Chemical engineer with strategic, critical and innovative thinking, with the ability to coordinate activities for the execution of projects focused on optimising processes, increasing competitiveness and generating benefits for organisations. Specialist in operations management and master in industrial engineering with deepening in strategic surveillance, tools that allow an adequate performance in aspects related to product development, processes, services, operations management and quality management, generating a high impact management in projects and processes of research, development and innovation.

She has 11 years of experience in different productive sectors such as the graphic sector, manufacture of rubber and plastic motor parts, mineral extraction, research and development of food, mainly confectionery products. Of these, for 7 years she worked in product research and development and for 2 years she has worked as a consultant in the food industry in the production of bakery products, healthy snacks, beverages, packaging and chocolate. During 2022 and 2023 she has been working in technology watch and competitive intelligence in the chemical, food and packaging sector.